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Crock Pot Roast Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $2.61 view details
  • 1 roast (chuck or possibly rump)
  • 1 can cream of mushroom soup
  • 1/2 pkg. Lipton onion soup (dry)

Directions

  1. In crock pot mix: 1 can water 1/2 pkg. Lipton onion soup mix
  2. Add in roast. Cook on high 4 1/2 to 5 hrs for well done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 4 servings
Calories 275  
Calories from Fat 141 51%
Total Fat 15.77g 20%
Saturated Fat 4.82g 19%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 628mg 26%
Potassium 342mg 10%
Total Carbs 5.7g 2%
Dietary Fiber 0.1g 0%
Sugars 1.15g 1%
Protein 26.09g 42%
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