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Ingredients
- 2 onions, sliced
- 3 to 4 pound boneless pot roast (2 inches thick)
- 1 (11 ounce.) pkg. mixed dry fruit
- 3/4 c. beer
- 1 c. water
- 1 clove garlic, chopped
- 1/4 c. brown sugar, tightly packed
- 1 bay leaf
- 1/4 teaspoon cinnamon
- 2 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Spiced apple rings
Directions
- Place sliced onions on bottom of crock pot. Place roast on top of onions (cut to fit pan). Cover with dry fruit. Mix remaining ingredients except apple rings and pour over roast. Cover and cook on low setting 6 to 8 hrs. Top with spiced apple rings and serve. Makes 4 to 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2357g | |
| Calories 4183 | |
| Calories from Fat 2069 | 49% |
| Total Fat 229.41g | 287% |
| Saturated Fat 90.16g | 361% |
| Trans Fat 0.0g | |
| Cholesterol 1131mg | 377% |
| Sodium 6432mg | 268% |
| Potassium 3656mg | 104% |
| Total Carbs 151.8g | 40% |
| Dietary Fiber 13.9g | 46% |
| Sugars 113.9g | 76% |
| Protein 350.06g | 560% |
