The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Crock Pot Mac & Cheese (Heart-Attackmac)

Crock Pot Mac & Cheese (Heart-Attackmac) Recipe

Name: Crock Pot Mac & Cheese (Heart-Attackmac)
Ingredients: 2 c. elbow macaroni; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 c. lowfat milk; 1 3 pound brick Velveeta cheese cubed; 1 pkg. dry beef shredded; 3 hard boiled large eggs diced

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1185 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $1.69 view details

2 c. elbow macaroni
1 can cream of mushroom soup
1 can cream of celery soup
1 c. lowfat milk
1 3 pound brick Velveeta cheese cubed
1 pkg. dry beef shredded
3 hard boiled large eggs diced

Directions

Toss everything into the crock and let it cook all day! Once you've tasted it, plain old Mac-n-Cheese just will not be as good.I have changed the original recipe, I precook the macaroni before I add in it to the Crock-Pot. 15 min before serving, I also add in a small bag of frzn peas.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 234g
Recipe makes 12 servings
Calories 555
Calories from Fat 265	48%
Total Fat 29.53g	37%
Saturated Fat 17.56g	70%
Trans Fat 0.0g
Cholesterol 141mg	47%
Sodium 2062mg	86%
Potassium 553mg	16%
Total Carbs 45.18g	12%
Dietary Fiber 1.4g	5%
Sugars 12.13g	8%
Protein 26.44g	42%

Crock Pot Mac & Cheese (Heart-Attackmac) Recipe

Ingredients