Osso Buco Alla Milanese (Braised Veal Shanks, Recipe

• 1 c. Finely Minced Onion
• 2/3 c. Finely Minced Carrot
• 2/3 c. Finely Minced Celery
• 1/4 c. Butter Or possibly Margarine
• 1 tsp Chopped Garlic
•     Lemon Peel, Cut In Strips
• 2 x Veal Shanks *
• 3/4 c. Flour
• 1/2 c. Oil
• 1 c. Dry White Wine
• 1 1/2 c. Beef Broth Or possibly More Wine
• 1 lb Can Italian Tomatoes
•     Cut Up, With Juice
• 1/2 tsp Dry Basil, Crushed
• 1/4 tsp Dry Thyme, Crushed
• 2 x Bay Leaves
• 2 x Parsley Sprigs
•     Salt
•     Freshly Grnd Black Pepper

Directions