Crock Pot Chicken And Sausage Recipe

• 3 med. carrots, cut in 1/2 inch pcs
• 1 med. onion, minced
• 1/2 c. water
• 1 (6 ounce.) can tomato paste
• 1/2 c. dry red wine
• 1 teaspoon garlic pwdr
• 1/2 teaspoon dry thyme, crushed
• 1/8 teaspoon grnd cloves
• 2 bay leaves
• 2 (15 ounce.) cans navy beans, liquid removed
• 4 boneless skinless chicken breast halves, frzn individually
• 1/2 pound fully cooked Polish sausage, sliced 1/4 inch thick

Directions