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Crock Pot Beef Burgundy Recipe

Name: Crock Pot Beef Burgundy
Ingredients: 2 lbs. beef, cut into cubes; 4 carrots, cut into 1 inch pcs; 2 med. onions, minced; 2 c. canned tomatoes; 1/4 to 3/4 c. ketchup; 3 tbsp. chili sauce; 1 clove garlic, minced; 3 tbsp. quick cooking tapioca; 2 tbsp. brown sugar; 1/2 c. burgundy wine; 1 1/2 teaspoon salt; 1/2 teaspoon pepper

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.68 view details

2 lbs. beef, cut into cubes
4 carrots, cut into 1 inch pcs
2 med. onions, minced
2 c. canned tomatoes
1/4 to 3/4 c. ketchup
3 tbsp. chili sauce
1 clove garlic, minced
3 tbsp. quick cooking tapioca
2 tbsp. brown sugar
1/2 c. burgundy wine
1 1/2 teaspoon salt
1/2 teaspoon pepper

Directions

Cook above in tightly covered crock pot (or possibly covered casserole) for 4 hrs at 250 degrees. Add in:

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Amount Per Serving	%DV
Serving Size 255g
Recipe makes 8 servings
Calories 319
Calories from Fat 157	49%
Total Fat 17.38g	22%
Saturated Fat 6.94g	28%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 801mg	33%
Potassium 613mg	18%
Total Carbs 18.4g	5%
Dietary Fiber 1.9g	6%
Sugars 10.64g	7%
Protein 20.02g	32%

Crock Pot Beef Burgundy Recipe

Ingredients