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Ingredients
- 2 pound navy beans
- 9 c. water
- 1 pound salt pot, diced bacon or possibly ham
- 3 tart apples, peeled, cored and coarsely minced
- 1 med. minced onion
- 1/2 c. brown sugar
- 1/2 c. molasses
- 3 teaspoon dry mustard
- 3 tbsp. vinegar
- 1/4 teaspoon pepper
Directions
- Wash and soak beans overnight in the water. Add in the salt pork and cook about 21 hour. Pour into bean pot, add in remaining ingredients. Cover, bake at 300 degrees for about 6 hrs. Add in hot water if necessary.
- This is a delicious bake beans recipe which I have found only in Michigan many years ago.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3969g | |
| Calories 4280 | |
| Calories from Fat 128 | 3% |
| Total Fat 15.33g | 19% |
| Saturated Fat 1.81g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 405mg | 17% |
| Potassium 14094mg | 403% |
| Total Carbs 863.6g | 230% |
| Dietary Fiber 235.5g | 785% |
| Sugars 290.99g | 194% |
| Protein 205.79g | 329% |
