The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Crepes A L'orange

Crepes A L'orange Recipe

Name: Crepes A L'orange
Ingredients: 8 x French style crepes; 1 1/2 c. cream; 1/2 Tbsp. sugar (caster); 1/2 tsp vanilla essence; 1 Tbsp. Grand Marnier; 6 x oranges icing sugar

by Global Cookbook

Add a photo

click to rate

0 votes | 1085 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.45 view details

8 x French style crepes
1 1/2 c. cream
1/2 Tbsp. sugar (caster)
1/2 tsp vanilla essence
1 Tbsp. Grand Marnier
6 x oranges icing sugar

Directions

Grate 1 tsp orange rind.
Peel and segment oranges. You should have about 1 1/2 c. segments.
Whip cream till stiff. Mix in sugar, vanilla, Grand Marnier, orange with juice and grated rind.
Spoon about 1-2 tblsp of orange cream onto one end of crepe and roll up. Place on a flat baking tray.
Dust liberally with icing sugar and place under a warm grill 1 minute to glaze. Very high heat is required.
Transfer to serving dish and serve immediately.
Crepes and cream can be prepared in advance.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 95g
Recipe makes 4 servings
Calories 190
Calories from Fat 153	81%
Total Fat 17.38g	22%
Saturated Fat 10.82g	43%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 36mg	2%
Potassium 110mg	3%
Total Carbs 4.94g	1%
Dietary Fiber 0.0g	0%
Sugars 1.78g	1%
Protein 2.43g	4%

Crepes A L'orange Recipe

Ingredients