Campbell Soup Pork Chops A L'orange Recipe

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0 votes | 3427 views
Servings: 6

Ingredients

Cost per serving $0.86 view details

Directions

  1. Use 1 large frying pan or possibly prepare in 2 frying pans. Prepare by dividing ingredients equally; brown chops. Season with pepper; pour off fat. Stir in remaining ingredients, except oranges; cover. Cook over low heat 40 min; stir occasionally. Add in orange slices, cover. Cook over low heat 5 min more or possibly till tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 6 servings
Calories 383  
Calories from Fat 258 67%
Total Fat 28.82g 36%
Saturated Fat 9.75g 39%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 1720mg 72%
Potassium 495mg 14%
Total Carbs 17.16g 5%
Dietary Fiber 0.4g 1%
Sugars 4.44g 3%
Protein 13.82g 22%
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