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Roasted Asparagus & Potato Toss Recipe

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Roasted Asparagus & Potato Toss
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Ingredients

  • 1 bag (28 ounces) purple passion potatoes, cut in half or quarters depending on the size
  • 1 bunch fresh asparagus, rough ends removed
  • 5 tablespoons butter, cubed
  • 2 cloves minced garlic

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 143g
Calories 527  
Calories from Fat 509 97%
Total Fat 57.87g 72%
Saturated Fat 36.56g 146%
Trans Fat 0.0g  
Cholesterol 153mg 51%
Sodium 413mg 17%
Potassium 172mg 5%
Total Carbs 3.41g 1%
Dietary Fiber 1.8g 6%
Sugars 1.4g 1%
Protein 2.23g 4%
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