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Ingredients
- 2 Jalapeno Peppers (remove stems, leave as many seeds as desired for heat level), chopped
- 8 ounces cream cheese (softened)
- 3 mint leaves finely chopped
- 1/2 teaspoon lemon juice (bottled concentrate)
- 1/2 Fresh whole lime (juice only)
Directions
- In a mixing bowl add cream cheese, jalapeno peppers, and stir well add all other ingredients and stir, stir, stir.
- Refrigerate 30 minutes before serving, garnish with fresh mint leaves
- We love this served with homemade tortilla chips (warmed from the oven)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 6 servings | |
| Calories 132 | |
| Calories from Fat 114 | 86% |
| Total Fat 12.98g | 16% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 121mg | 5% |
| Potassium 67mg | 2% |
| Total Carbs 2.32g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.45g | 1% |
| Protein 2.33g | 4% |
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