Slow Cooker Beef Chuck Roast (with Carrots & Potatoes) Recipe

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2 votes | 5227 views

An easy cooking alternative for a tender beef roast and veggies slow cooked for hours. Its a favorite of ours.

Prep time:
Cook time:
Servings: 6


Cost per serving $0.84 view details


  1. In your slow cooker add beef stock, Worcestershire sauce, black pepper, on low heat
  2. In a saute pan sear the Chuck Roast and saute the sliced onions, garlic cloves and add both into the slow cooker, add celery pieces, baby carrots, cut potatoes
  3. Place lid on and cook 4-6 hours on low heat
  4. The Meat will fall apart and have wonderful flavors


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Nutrition Facts

Amount Per Serving %DV
Serving Size 749g
Recipe makes 6 servings
Calories 1120  
Calories from Fat 465 42%
Total Fat 51.52g 64%
Saturated Fat 18.53g 74%
Trans Fat 0.0g  
Cholesterol 325mg 108%
Sodium 563mg 23%
Potassium 2553mg 73%
Total Carbs 31.94g 9%
Dietary Fiber 5.5g 18%
Sugars 4.83g 3%
Protein 125.41g 201%
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