Layered Ranchero Dip Recipe

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0 votes | 1148 views
Servings: 12

Ingredients

Cost per serving $1.20 view details

Directions

  1. In a 15 x 10 inch shallow serving dish, layer the following: Bean dip, lowfat sour cream, mayonnaise, and taco seasoning; mix. Sprinkle chilies. Peel, pit, and mash avocados and put together with lime juice, salt, and garlic. Sprinkle with cheese, onions, and tomatoes. Top with sliced olives. Bake at 350 degrees for 15 min or possibly till cheese melts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 12 servings
Calories 603  
Calories from Fat 557 92%
Total Fat 62.38g 78%
Saturated Fat 13.97g 56%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 453mg 19%
Potassium 343mg 10%
Total Carbs 7.0g 2%
Dietary Fiber 3.1g 10%
Sugars 2.59g 2%
Protein 7.23g 12%
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