The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Baby Carrot Crudites With Green Onion And Mint Dip

Baby Carrot Crudites With Green Onion And Mint Dip Recipe

Name: Baby Carrot Crudites With Green Onion And Mint Dip
Ingredients: 1 c. mayonnaise; 1/3 c. plain yogurt; 1/3 c. fresh mint minced; 2 x green onions chopped; 1 tsp white wine vinegar; 1 x 1 1/4 lb. acorn squash; 1 x 1 pound package peeled baby carrots

by Global Cookbook

Add a photo

click to rate

0 votes | 1556 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $1.04 view details

1 c. mayonnaise
1/3 c. plain yogurt
1/3 c. fresh mint minced
2 x green onions chopped
1 tsp white wine vinegar
1 x 1 1/4 lb. acorn squash
1 x 1 pound package peeled baby carrots

Directions

Blend first 3 ingredients in processor till smooth. Season dip to taste with salt and pepper. Cover and refrigerateat least 1 hour and up to 1 day.
Cut 1/2 inch from bottom of acorn squash to make flat surface. Using small knife, cut around stem on top, making 4-inch-diameter opening; throw away top. Scoop out seeds. Place on serving platter. Pour in some dip. Place carrots on platter around acorn squash. Serve, refilling acorn squash with dip when necessary.
NOTES : Yogurt gives this dip a refreshing tang.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 104g
Recipe makes 12 servings
Calories 170
Calories from Fat 140	82%
Total Fat 15.81g	20%
Saturated Fat 2.31g	9%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 131mg	5%
Potassium 239mg	7%
Total Carbs 7.5g	2%
Dietary Fiber 1.8g	6%
Sugars 2.23g	1%
Protein 0.84g	1%

Baby Carrot Crudites With Green Onion And Mint Dip Recipe

Ingredients