Servings: 2
Ingredients
Directions
- Cook tomatoes in water, mix flour and lowfat milk; add in to cooked tomatoes. Add in butter and cook till thick, salt to taste. Serve with warm biscuits.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 487g | |
Recipe makes 2 servings | |
Calories 434 | |
Calories from Fat 321 | 74% |
Total Fat 36.49g | 46% |
Saturated Fat 22.97g | 92% |
Trans Fat 0.0g | |
Cholesterol 100mg | 33% |
Sodium 336mg | 14% |
Potassium 614mg | 18% |
Total Carbs 20.44g | 5% |
Dietary Fiber 1.8g | 6% |
Sugars 13.13g | 9% |
Protein 8.53g | 14% |
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