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Servings: 4

Ingredients

Cost per serving $1.69 view details
  • 1 tall can salmon, liquid removed
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1/2 teaspoon instant chopped onion (or possibly onion pwdr)
  • White or possibly black pepper to taste

Directions

  1. Mix all ingredients together and heat to boiling, stirring frequently. Serve over toast triangles, noodles, or possibly English muffins.
  2. Note: Tuna may be substituted if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 263g
Recipe makes 4 servings
Calories 270  
Calories from Fat 117 43%
Total Fat 13.22g 17%
Saturated Fat 2.84g 11%
Trans Fat 0.0g  
Cholesterol 99mg 33%
Sodium 1453mg 61%
Potassium 467mg 13%
Total Carbs 10.49g 3%
Dietary Fiber 0.5g 2%
Sugars 2.15g 1%
Protein 27.83g 45%
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