Creamed Salmon And Peas Recipe

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0 votes | 1020 views
Servings: 2

Ingredients

Cost per serving $1.60 view details
  • 2 slices thin bread
  • 6 ounce. canned salmon
  • 1/4 teaspoon onion pwdr
  • 1/2 c. water
  • 4 ounce. evaporated skim lowfat milk
  • 1/2 c. cooked peas or possibly other vegetables
  • Salt and pepper

Directions

  1. Place slices of bread in blender with 1/2 c. water. Blend till very smooth. Heat lowfat milk till it boils, then add in bread and water mix till thick and smooth. Add in remaining ingredients. Heat through.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 255g
Recipe makes 2 servings
Calories 317  
Calories from Fat 97 31%
Total Fat 10.85g 14%
Saturated Fat 3.97g 16%
Trans Fat 0.0g  
Cholesterol 107mg 36%
Sodium 599mg 25%
Potassium 519mg 15%
Total Carbs 27.05g 7%
Dietary Fiber 1.6g 5%
Sugars 7.29g 5%
Protein 28.07g 45%
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