Creamed Pork Chops Recipe

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0 votes | 1150 views
Servings: 4

Ingredients

Cost per serving $0.48 view details
  • 4-6 pork chops
  • 1 box Stove Top stuffing mix
  • 1 can cream of mushroom soup
  • 1/2 c. lowfat milk or possibly water

Directions

  1. Brown chops, place in 9x13 pan. Prepare Stove Top as directed. Glob on each pork chop.
  2. Combine soup and lowfat milk or possibly water and pour over chops. Bake at 325 degrees for 1 hour.
  3. Note: I believe I put foil over this at least half the baking time to avoid too much drying out. Easy and excellent!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 207g
Recipe makes 4 servings
Calories 367  
Calories from Fat 243 66%
Total Fat 27.06g 34%
Saturated Fat 9.11g 36%
Trans Fat 0.0g  
Cholesterol 74mg 25%
Sodium 1635mg 68%
Potassium 421mg 12%
Total Carbs 16.39g 4%
Dietary Fiber 0.5g 2%
Sugars 3.41g 2%
Protein 14.07g 23%
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