Print
Email
Add a photo
Ingredients
- 1/4 c. butter
- 1/4 c. Bisquick
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 c. lowfat milk
- 2 c. cut up cooked chicken or possibly turkey
- Waffles
- 2 c. Bisquick
- 2 T oil
- 1 1/3 c. lowfat milk
- 1 egg
Directions
- Heat butter over low heat in saucepan. Blend in Bisquick and seasonings. Cook over low heat, stirring till mix is smooth and bubbly. Remove from heat. Stir in lowfat milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken. Prepare waffles. Serve hot creamed chicken between each two waffle sections. Serves 6.
- Beat all ingredients with mixer till smooth. Pour batter from cup or possibly pitcher into center of hot waffle iron. Bake till steaming stops. Lift off waffle carefully with fork. Makes 3 - 9 inch waffles.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1560g | |
| Calories 2852 | |
| Calories from Fat 1431 | 50% |
| Total Fat 161.26g | 202% |
| Saturated Fat 61.66g | 247% |
| Trans Fat 0.23g | |
| Cholesterol 596mg | 199% |
| Sodium 5779mg | 241% |
| Potassium 2507mg | 72% |
| Total Carbs 229.97g | 61% |
| Dietary Fiber 7.1g | 24% |
| Sugars 78.51g | 52% |
| Protein 118.26g | 189% |
