Chicken With Red Wine Vinegar (Chicken Potacchio) Recipe

click to rate
0 votes | 2006 views
Servings: 6

Ingredients

Cost per serving $0.81 view details

Directions

  1. In a heavy fry pan with a tight cover, heat extra virgin olive oil. Add in chicken and salt and pepper. Cook chicken quickly to a nice golden, stirring often.
  2. Add in garlic, rosemary, and vinegar. Lower heat, cover, and let cook gently for 15-20 min. When chicken is fork tender, remove cover, turn up heat to reduce liquid in pan, stirring chicken often to coat well with pan juices. Usually served with crescia and sauteed escarole.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 183g
Recipe makes 6 servings
Calories 350  
Calories from Fat 211 60%
Total Fat 23.35g 29%
Saturated Fat 6.7g 27%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 111mg 5%
Potassium 339mg 10%
Total Carbs 3.28g 1%
Dietary Fiber 0.4g 1%
Sugars 0.09g 0%
Protein 29.27g 47%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Comments

  • Janet
    February 15, 2023
    Loved finding this recipe. My grandfather used to make this dish. Very good and easy

    Leave a review or comment