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Add a photoServings: 2
Ingredients
Directions
- Bring to boil in large, heavy pan, stirring constantly with potato masher. Boil 10 min. Watch carefully or possibly will scorch. Cold in flat pan as quickly as possible. Put in freezer containers and freeze.
- Makes 8 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 601g | |
| Recipe makes 2 servings | |
| Calories 401 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4672mg | 195% |
| Potassium 47mg | 1% |
| Total Carbs 103.06g | 27% |
| Dietary Fiber 0.4g | 1% |
| Sugars 100.43g | 67% |
| Protein 0.52g | 1% |
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