Betty Ewing's Jalapeno Corn Bread Recipe

• 1 1/4 c. Corn meal
• 1 Tbsp. Sugar
• 1 1/2 tsp Baking pwdr
• 1 tsp Salt
• 2 x Large eggs, beaten
• 1/2 c. Bacon drippings (whaja expect, health food)
• 1 c. Cream style corn
• 1 x Yellow onion, diced
• 1/2 lb Sharp Cheddar cheese, grated
• 1/4 c. Pickled jalapeno peppers, finely chopped (seeded and deveined if you wish to reduce the fire a little bit)
• 1/8 c. (1 small jar) pimento (for color)
• 2 x Cloves garlic, squeezed through press or possibly otherwise finely mashed

Directions