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Cream Style Corn For Freezer Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $2.97 view details
  • 9 c. cut corn
  • 2 c. water
  • 1/2 c. sugar (scant)
  • 2 level tbsp. salt

Directions

  1. Put in 9x13 pan. Bake in 350 degree oven. Stir twice while baking. Cold and pack in freezer containers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 554g
Recipe makes 2 servings
Calories 408  
Calories from Fat 25 6%
Total Fat 2.94g 4%
Saturated Fat 0.45g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7023mg 293%
Potassium 676mg 19%
Total Carbs 97.44g 26%
Dietary Fiber 6.7g 22%
Sugars 57.99g 39%
Protein 8.03g 13%
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