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Cream Pumpkin Pie Recipe

Name: Cream Pumpkin Pie
Ingredients: 3/4 c. sugar; 1 1/2 c. lowfat milk; 1 1/2 tbsp. cornstarch; 1 c. pumpkin; 2 egg yolks; 1/4 teaspoon each nutmeg, cinnamon, ginger and salt

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.77 view details

3/4 c. sugar
1 1/2 c. lowfat milk
1 1/2 tbsp. cornstarch
1 c. pumpkin
2 egg yolks
1/4 teaspoon each nutmeg, cinnamon, ginger and salt

Directions

Pour into graham cracker crust or possibly regular baked shell. Sprinkle with nutmeg. May use meringue if you like. Sprinkle with cinnamon. I used brown sugar meringue.

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Amount Per Serving	%DV
Serving Size 306g
Recipe makes 2 servings
Calories 407
Calories from Fat 21	5%
Total Fat 2.39g	3%
Saturated Fat 1.68g	7%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 372mg	16%
Potassium 417mg	12%
Total Carbs 92.54g	25%
Dietary Fiber 0.4g	1%
Sugars 85.01g	57%
Protein 6.61g	11%

Cream Pumpkin Pie Recipe

Ingredients