Cream Puff Dough (Pate A Choux) Recipe

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0 votes | 1380 views
Servings: 8

Ingredients

Cost per serving $0.26 view details
  • 1 c. water
  • 1/2 c. butter or possibly margarine - (1/4 lb)
  • 1 Tbsp. sugar (optional, for dessert puffs only)
  • 1 c. all-purpose flour
  • 4 lrg Large eggs

Directions

  1. In a 3- to 4-qt pan, combine water, butter, and the sugar if using; bring to a boil over high heat. Add in flour all at once and stir quickly till mix pulls away from pan sides and masses together. Remove from heat and stir till flour is incorporated and mix is smooth. Let cold about 5 min, stirring occasionally.
  2. To mix by hand, add in Large eggs, one at a time, to hot butter-flour mix in pan, beating with a wooden spoon after each addition till dough is smooth and satiny.
  3. To mix with an electric mixer or possibly food processor, scrape hot butter-flour mix into a bowl. Add in Large eggs, one at a time, beating or possibly whirling after each addition just till smooth; don't overmix.
  4. This recipe yields 2 1/2 c. dough; 8 to 10 servings.
  5. Comments: Use this basic dough to make the "Classic Cream Puffs" and "Berry Hearts With Chocolate-Orange Cream" (see recipes).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 8 servings
Calories 200  
Calories from Fat 124 62%
Total Fat 14.11g 18%
Saturated Fat 8.08g 32%
Trans Fat 0.0g  
Cholesterol 135mg 45%
Sodium 118mg 5%
Potassium 53mg 2%
Total Carbs 13.7g 4%
Dietary Fiber 0.4g 1%
Sugars 1.81g 1%
Protein 4.83g 8%
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