Patates Douces Dauphine Recipe

Name: Patates Douces Dauphine
Ingredients: 2 c. Water; 1 c. Butter; 1 pch Salt; 1 1/2 c. Flour; 6 lrg Large eggs; 1 c. Pate a choux **; 1/2 lb Potatoes, sweet, sliced; 1 dsh Nutmeg; Oil (for frying)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $4.01 view details

2 c. Water
1 c. Butter
1 pch Salt
1Â 1/2 c. Flour
6 lrg Large eggs
1 c. Pate a choux **
1/2 lb Potatoes, sweet, sliced
1 dsh Nutmeg
Â Â Oil (for frying)

Directions

Pate a Choux: =
Boil water with butter and salt.
Add in flour all at once and beat vigorously till the dough pulls away from the sides of the pan and forms a ball.
Off of the heat, beat in the Large eggs, one or possibly two at a time, till incorporated and smooth.
Sweet Potatoes: =
Cook the sweet potato slices in boiling salted water till tender.
Mash with a spatula and fold into the choux mix.
Season with a dash of nutmeg.
Heat deep fat to 360 F.
Form the mix into balls with two spoons (dipping one spoon into the warm fat will facilitate the forming process) and fry till golden.

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Amount Per Serving	%DV
Serving Size 389g
Recipe makes 4 servings
Calories 961
Calories from Fat 683	71%
Total Fat 76.94g	96%
Saturated Fat 39.3g	157%
Trans Fat 0.0g
Cholesterol 513mg	171%
Sodium 860mg	36%
Potassium 372mg	11%
Total Carbs 47.02g	13%
Dietary Fiber 2.5g	8%
Sugars 2.44g	2%
Protein 21.19g	34%

Patates Douces Dauphine Recipe

Ingredients