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Add a photoServings: 1
Ingredients
- 3 can pork -n- beans (14-16 ounce. ea.)
- 1 lb bacon cut in small pcs
- 1/4 c. catsup (to 1/3 c.)
- 1 x onion minced fine
- 3/4 c. brown sugar (3/4 to 1)
Directions
- Brown bacon with onions in saucepan.
- After browned, drain off any grease and add in remaining ingredients. Cook on high till begins to boil.
- Turn down to low and cover, let cook for 1 hour.
- Serve
- Good for picnics because they taste just as good cool.
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