Cream Pie Recipe

Name: Cream Pie
Ingredients: 1/4 c. cornstarch; 2/3 c. sugar; 1/4 teaspoon salt; 2 c. lowfat milk, scalded; 3 slightly beaten egg yolks; 2 tbsp. butter; 1/2 teaspoon vanilla extract; 1 (9") baked pastry shell; 3 stiff beaten egg whites; 6 tbsp. sugar

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 856 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.28 view details

1/4 c. cornstarch
2/3 c. sugar
1/4 teaspoon salt
2 c. lowfat milk, scalded
3 slightly beaten egg yolks
2 tbsp. butter
1/2 teaspoon vanilla extract
1 (9") baked pastry shell
3 stiff beaten egg whites
6 tbsp. sugar

Directions

Mix cornstarch, 2/3 c. sugar and salt; gradually add in lowfat milk. Cook in double boiler till thick, about 10 min, stirring constantly. Slowly add in small amount of warm mix to egg yolks; stir into remaining warm mix. Cook 5 min. Cold; add in butter and vanilla. Pour into cooled baked shell and spread with meringue made of egg whites and 6 Tbsp. sugar. Bake in moderate oven, 350 degrees, 12 to 15 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 135g
Recipe makes 6 servings
Calories 253
Calories from Fat 57	23%
Total Fat 6.4g	8%
Saturated Fat 3.37g	13%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 198mg	8%
Potassium 139mg	4%
Total Carbs 45.93g	12%
Dietary Fiber 0.1g	0%
Sugars 39.14g	26%
Protein 3.89g	6%

Cream Pie Recipe

Ingredients