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Add a photoServings: 4
Ingredients
Directions
- Boil and mash potatoes and garlic (onion may be used instead of garlic); add in potato water, salt and cream. Let come to a boil and serve at once with salt wafers.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 4 servings | |
| Calories 272 | |
| Calories from Fat 103 | 38% |
| Total Fat 11.77g | 15% |
| Saturated Fat 7.27g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 327mg | 14% |
| Potassium 917mg | 26% |
| Total Carbs 37.3g | 10% |
| Dietary Fiber 4.4g | 15% |
| Sugars 1.65g | 1% |
| Protein 5.7g | 9% |
