Servings: 4
Ingredients
- 1 (8 ounce) pkg. Philadelphia cream cheese
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon Accent
- 3 or possibly 4 green onions, minced
- 1 (2 1/2 ounce) jar chipped beef
Directions
- Soften cream cheese. Mix all ingredients together. Put half the chipped beef in cheese ball and roll ball in half the chipped beef.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 86g | |
Recipe makes 4 servings | |
Calories 236 | |
Calories from Fat 195 | 83% |
Total Fat 22.11g | 28% |
Saturated Fat 12.02g | 48% |
Trans Fat 0.0g | |
Cholesterol 73mg | 24% |
Sodium 280mg | 12% |
Potassium 172mg | 5% |
Total Carbs 3.51g | 1% |
Dietary Fiber 0.3g | 1% |
Sugars 2.26g | 2% |
Protein 6.51g | 10% |
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