Charbroiled Swordfish With Citrus Salsa Recipe

• 4 x 5-ounce swordfish steaks (cente
• 1 x Ruby red grapefruit, peeled
• 2 x Oranges, peeled & sectioned
• 2 x Limes, peeled & sectioned
• 1 x Lemons, peeled & sectioned
• 1 c. Red, green, and yellow bell
• 1 med Red onion, finely diced
• 1 Tbsp. Cilantro, minced
• 1 Tbsp. Mint, minced
• 1 ounce Tequila
• 1 Tbsp. Corn oil
• 1 dsh Salt
• 1 dsh Black pepper

Directions