Cranberry Fig Chutney Recipe

• 4 c. Cranberries, coarsely minced (12 ounce. pkg.) shredded
• 2 Tbsp. Cider vinegar
• 3/4 c. Bourbon or possibly Scotch whiskey (optional)
• 1 1/2 c. Light brown sugar
• 2 tsp Grnd cinnamon
• 1 tsp Grnd nutmeg
• 1/2 tsp Grnd cloves
• 1/2 tsp Salt
• 1/8 tsp Cayenne pepper
• 1 x One-inch knob ginger root, peeled and finely
• 1 lrg Navel orange, quartered, finely minced
• 1 sm Onion, finely diced
• 1/2 c. Dry currants
• 5 x Dry figs, finely snipped, calamyrna or possibly black mission
• 1/2 c. Walnuts, toasted and coarsely minced
• 2 Tbsp. Mustard seed

Directions