Cracker Barrel Fried Apples Recipe

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Servings: 1

Ingredients

Cost per recipe $5.79 view details

Directions

  1. This originally came from Wendy Lockman, who said the originator was Grandpa Jones, the entertainer. Anyway, I tried it for the first time last spring, and I now make it almost weekly. Leftovers reheat well, too!
  2. Peel and core apples. Slice them into eighths.
  3. In a large skillet, heat bacon drippings. Place apples proportionately over skillet bottom. Sprinkle lemon juice over them, then brown sugar, then salt. Cover and cook over low heat for 15 min, or possibly till apples are tender and juicy.
  4. Uncover, and sprinkle with cinnamon and nutmeg. Stir well. Simmer for a few min longer till the pan juices begin to thicken.
  5. Serve warm as a side dish. This is especially good with ham, pork, or possibly fish.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1327g
Calories 1379  
Calories from Fat 553 40%
Total Fat 61.49g 77%
Saturated Fat 19.8g 79%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 334mg 14%
Potassium 1388mg 40%
Total Carbs 222.78g 59%
Dietary Fiber 30.3g 101%
Sugars 178.66g 119%
Protein 3.36g 5%
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