Cracker Barrel Fried Apples Recipe

click to rate
0 votes | 6420 views
Servings: 1


Cost per recipe $5.79 view details


  1. This originally came from Wendy Lockman, who said the originator was Grandpa Jones, the entertainer. Anyway, I tried it for the first time last spring, and I now make it almost weekly. Leftovers reheat well, too!
  2. Peel and core apples. Slice them into eighths.
  3. In a large skillet, heat bacon drippings. Place apples proportionately over skillet bottom. Sprinkle lemon juice over them, then brown sugar, then salt. Cover and cook over low heat for 15 min, or possibly till apples are tender and juicy.
  4. Uncover, and sprinkle with cinnamon and nutmeg. Stir well. Simmer for a few min longer till the pan juices begin to thicken.
  5. Serve warm as a side dish. This is especially good with ham, pork, or possibly fish.


Add the recipe to which day?
« Today - Sep 27 »
Today - Sep 27
Sep 28 - Oct 04
October 5 - 11
October 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1327g
Calories 1379  
Calories from Fat 553 40%
Total Fat 61.49g 77%
Saturated Fat 19.8g 79%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 334mg 14%
Potassium 1388mg 40%
Total Carbs 222.78g 59%
Dietary Fiber 30.3g 101%
Sugars 178.66g 119%
Protein 3.36g 5%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment