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Home » Recipes » CROCKPOT PIZZA MEATBALLS

CROCKPOT PIZZA MEATBALLS Recipe

Name: CROCKPOT PIZZA MEATBALLS
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Cuisine: American
Ingredients: 2 POUNDS HAMBURGER; 2 CUPS BREAD CRUMBS; 1 CUP MILK; 1/4 CUP CHOPPED ONIONS; 2 TEASPOONS GARLIC SALT; 1/2 POUND MOZZARELLA CHEESE, CUT IN SMALL CUBES; 6 TABLESPOONS FLOUR; 1/4 CUP VEGETABLE OIL; 2 (12 OZ) CANS PIZZA SAUCE

by JUDY B

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Prep time: 20 minutes

Cook time: 4-5 hours

Servings: 10

American

Ingredients

Cost per serving $1.20 view details

2 POUNDS HAMBURGER
2 CUPS BREAD CRUMBS
1 CUP MILK
1/4 CUP CHOPPED ONIONS
2 TEASPOONS GARLIC SALT
1/2 POUND MOZZARELLA CHEESE, CUT IN SMALL CUBES
6 TABLESPOONS FLOUR
1/4 CUP VEGETABLE OIL
2 (12 OZ) CANS PIZZA SAUCE

Directions

MIX BEEF, BREADCRUMBS, MILK, ONIONS, GARLIC SALT, AND PEPPER TOGETHER
FORM MIXTURE AROUND CHEESE CUBES TO MAKE BALLS
DIP MEATBALLS IN FLOUR AND BROWN IN OIL
PLACE MEATBALLS IN CROCKPOT AND POUR PIZZZ SAUCE OVER THEM
COOK ON LOW 4 TO 5 HOURS OR UNTIL MEATBALLS ARE DONE

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Amount Per Serving	%DV
Serving Size 249g
Recipe makes 10 servings
Calories 437
Calories from Fat 196	45%
Total Fat 21.93g	27%
Saturated Fat 7.63g	31%
Trans Fat 0.72g
Cholesterol 76mg	25%
Sodium 488mg	20%
Potassium 674mg	19%
Total Carbs 28.39g	8%
Dietary Fiber 2.7g	9%
Sugars 4.38g	3%
Protein 29.97g	48%

CROCKPOT PIZZA MEATBALLS Recipe

Ingredients