Crab Salad With Zucchini Salad And Baby Asparagus Recipe

• 1 c. mayonnaise
• 2 tsp Dijon mustard
• 1 tsp minced garlic
• 1 Tbsp. finely-minced fresh tarragon leaves
• 1 Tbsp. minced capers
• 2 Tbsp. minced shallots
• 1 lb lump crab meat picked over for cartilage Salt to taste Freshly-grnd pepper to taste
• 1/2 lb baby asparagus
• 1 sm red onion thinly sliced Extra-virgin extra virgin olive oil to taste Balsamic vinegar to taste
• 12 x zucchini flowers cleaned

Directions