Crab Cakes With Mustard Sauce Recipe

• 4 x spring onions
• 775 gm white crab meat
• 60 ml mayonnaise
• 1 x salt and freshly grnd black pepper
• 50 gm fresh white breadcrumbs
• 2 tsp worcestershire sauce
• 4 dsh tabasco sauce grated rind of 1 lemon
• 1 x egg yolk
• 25 gm shallots
• 25 gm button mushrooms
• 6 x cooked shellon prawns
• 125 ml white wine
• 125 ml chicken stock
• 784 ml carton double cream
• 2 x level tsp wholegrain mustard extra virgin olive oil for shallow frying diced tomatoes and black olives cooked lobster tail or possibly prawns fresh dill sprigs and celery tops to garnish spinach salad to serve

Directions