Fresh Asparagus And Lump Crab Salad With A Sauce Ravigote Recipe

• 2 bn Fresh green asparagus
• 1 c. Homemade mayonnaise
• 2 tsp Dijon mustard Juice of one lemon
• 1/2 c. Chopped onions
• 1 Tbsp. Chopped shallots
• 1 tsp Chopped garlic
• 1/4 c. Pressed capers
• 1 Tbsp. Minced parsley
• 1 Tbsp. Minced chervil
• 1 Tbsp. Minced tarragon
• 1 lb Lump crabmeat picked over for shells and cartledge

Directions