Couscous Primavera Recipe

• 1 1/2 c. water
• 1 c. couscous uncooked
• 2 Tbsp. extra virgin olive oil divided
• 1 c. broccoli flowerets
• 1 c. cauliflower flowerets
• 1 c. carrot coarsely minced
• 1 c. red bell pepper coarsely minced
• 1/2 c. onion coarsely minced
• 3 x cloves garlic chopped
• 1 c. diced tomato
• 1/2 c. frzn green peas thawed
• 2 Tbsp. lemon juice
• 1/2 tsp dry basil
• 1/2 tsp salt
• 1/4 tsp pepper

Directions