Indian winter vegetarian recipes
All recipes » Vegetarian » Indian » Winter
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Eggplant(Brinjal) FryIndian ways! |
Paul Anderson Lumen
Oct 2011 Intermediate |
1 vote
4120 views
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Sambar ( Indian Dhal Curry)Dhal with radish and profusely scented with curry leaves and coriander leaves. |
Navaneetham Krishnan
Sep 2014 Intermediate |
1 vote
2222 views
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Dhal (Lentil) RiceRice and dhal scented with ghee and spices. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
3306 views
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Aloo Matar (Potato And Pea Curry)Creamy, spicy and aromatic and with soft tender potatoes and green peas. |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
3086 views
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Stir Fried Vegetarian Mutton With Curry LeavesIt’s a side dish for rice; magnificent aroma of spices and curry leaves. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3482 views
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Matar Panner with twist (Peas and cottage cheese)A delicious panjabi dish, spicy but yet not too hot. |
sudesh choubey
Dec 2011 Intermediate |
1 vote
2172 views
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Easy Vegetable ManchurianA regular weekend treat for my kids, vegetable Manchurian is healthy and filling at the same time. Though a bit time consuming and laborious, but… |
sanjeeta kk
Jun 2010 Advanced |
1 vote
3158 views
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LiTTiLitti Chokha is traditional dish of Bihar.One can say it is a must made dish of Bihar for any special ocassion,party or festival..hope you guys will… |
Sangeeta Shah
Apr 2013 Advanced |
1 vote
2184 views
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Pulao RiceA bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
4852 views
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Sodhi (coconut milk stew)Chinese cabbage soaked up in coconut milk turmeric gravy/stew. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2315 views
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Milagu Kuzhambu / Pepper GravyThis is good to be prepared during the winter and monsoon, specially made after the wedding day in marriages called 'kattu choru' - rice parcelled &… |
Mira
Aug 2013 Advanced |
1 vote
3009 views
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Cauliflower & Coriander CurryCrunchy cauliflower which settled well in a curry executed with spices, curry powder, coriander and curry leaves |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2330 views
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PaV-BhAjIFrom the streets of Mumbai to classy hotels, this dish has travelled a long way. Everyone I know loves pav bhaji, and there's no reason why you… |
Sangeeta Shah
Apr 2013 Advanced |
1 vote
2007 views
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Vegetable KurmaHome made aromatic and delicious type. |
Navaneetham Krishnan
Sep 2014 Intermediate |
1 vote
2211 views
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KoLhApUrI MaSaLa BhAtI love eating different varieties of rice and lentil preparation...this one has the Maharashtrian touch....very spicy...and tempting...you can… |
Sangeeta Shah
Apr 2013 Advanced |
1 vote
2232 views
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