Cauliflower & Coriander Curry Recipe

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Crunchy cauliflower which settled well in a curry executed with spices, curry powder, coriander and curry leaves

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Servings: 4 person
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Ingredients

Cost per serving $0.37 view details

Directions

  1. Mix curry powder and tomato puree in blended paste.
  2. Add mixed paste in heated oil.
  3. Fry over low heat till aromatic and oil splits.
  4. Pour 1/2 liter of water and curry leaves.
  5. Season with salt.
  6. When heated through, add caulis and lime juice.
  7. Simmer to soften and remove from heat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 32g
Recipe makes 4 servings
Calories 155  
Calories from Fat 131 85%
Total Fat 14.86g 19%
Saturated Fat 1.18g 5%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 28mg 1%
Potassium 155mg 4%
Total Carbs 6.04g 2%
Dietary Fiber 2.5g 8%
Sugars 0.6g 0%
Protein 1.42g 2%
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