KoLhApUrI MaSaLa BhAt Recipe

• 1-1/2 cup kolam rice(or any short grain will do)
• 1/2 cup split pigeon pea
• For Tempering:
• 1 tablespoon oil
• 1 bay leaf
• 1 teaspoon cumin seeds
• 1/4 teaspoon asafoetida
• 1 cup onion (chopped)
• 1 tablespoon garlic (chopped)
• 1-2 green chillies (chopped) or to taste
• 1/2 teaspoon turmeric powder
• 1 teaspoon dry coriander powder
• 1 table spoon red chilli power or to taste
• 2 tablespoon Kolhapuri Kkanda Lasun Masala or to taste
• 1 table spoon dry coconut (srcaped and roasted)
• 1 teaspoon peanuts (roasted and crushed)
• 1 teaspoon sesame seeds (roasted)
• 1 tablespoon tamarind juice
• 1/2 teaspoon sugar
• 1 cup carrot juice
• 1/4 cup yogurt
• 3 cup water or as needed
• salt to taste
• 1 tablespoon ghee
• For Garnish:
• fresh coconut (scraped)
• For Serving:
• Rice Papad
• Plain Yogurt

Directions