click to rate
1 vote | 3020 views

A bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing

Prep time:
Cook time:
Servings: 6 person
Tags:

Ingredients

Cost per serving $0.85 view details
  • 2 cups basmati rice - rinse and drain out excess water
  • 3 tbsp ghee
  • 4 tbsp walnuts - break into 2-3 pieces
  • 3 tbsp raisins
  • 1/2 tbsp ginger paste
  • 1/2 tbsp garlic paste
  • 1/2 tbsp onion paste
  • 1 tomato - chopped
  • 3 green chilies - slices into 3-4 pieces
  • 1 tsp coriander flakes/powder
  • 1 tsp mint flakes/powder
  • 1 tsp cinnamon powder
  • 1 tsp saffron strands
  • 1 cup coconut milk
  • 2 cups water
  • 1 cup frozen green peas
  • Salt for taste

Directions

  1. Heat ghee in rice cooker.
  2. Fry walnuts till crispy, remove and keep aside.
  3. Fry raisins in the same ghee till they become plump. Remove and
  4. keep aside.
  5. Next sauté ginger, garlic and onion paste in the same ghee.
  6. Add chilies, tomato, rice and coriander, mint and cinnamon powder.
  7. Stir all together for 2-3 mins.
  8. Then pour coconut milk, drop in saffron strands and season with salt.
  9. Gently stir in.
  10. Once rice is cooked, fluff it up.
  11. Lastly combine in green peas.
  12. Before serving, mix in fried walnuts and raisins.

Toolbox

Add the recipe to which day?
« Today - Sep 24 »
Today - Sep 24
Sep 25 - Oct 01
October 2 - 8
October 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 241g
Recipe makes 6 servings
Calories 414  
Calories from Fat 142 34%
Total Fat 16.47g 21%
Saturated Fat 11.37g 45%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 38mg 2%
Potassium 323mg 9%
Total Carbs 60.44g 16%
Dietary Fiber 2.9g 10%
Sugars 5.4g 4%
Protein 7.34g 12%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment