The world's largest kitchen

Quick and easy South east asian vegetables recipes

All recipes » Vegetables » South east asian

	MALAYSIAN CURRY POWDER I re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My…	Linda Tay Esposito Jun 2008 Professional	3 votes 10755 views
	Kangkong sa Gata A creamy vegetable recipe that is good as side dish for fried fishes or fried meat. I personally like this.	Shalina Silva Jan 2013 Intermediate	1 vote 58 views
	Lotus Root Chips Easy to make at home for entertaining.	Lydia Teh Mar 2011 Intermediate	1 vote 123 views

	Craby Celery Sticks with Bacon Bits Tickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation…	Blackswan Nov 2010 Advanced	1 vote 274 views
	Mom’s Spinach Soup With Anchovies Remember the days when you were sick & mom used to cook you nice nutritious soups? Well, this is one of my…	Blackswan Mar 2011 Advanced	1 vote 70 views
	Naturally sweet and savory garbanzo beans Today I visited local Mexican grocery store and found many great ingredients. When I saw young garbanzo beans…	BestOodles May 2011 Beginner	1 vote 59 views
	Pak Choy/Bok Choy Most people around the world who love eating Chinese food is accustomed to this humble vegetable that can be stir-fried or steamed and topped with…	Padma Priya Manikam May 2012 Intermediate	1 vote 44 views
	Ampalaya Gisado with Egg (Sauteed Bitter Gourd) Ampalaya is just so hard to feed to kids. How I do it is I add egg in it to make the bittery taste fade a bit.…	Shalina Silva Mar 2013 Intermediate	1 vote 15 views