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Add a photoThis is one exotic salad recipe created by the older generation. It is commonly paired with friend fish or meat.
Ingredients
- 1 kilo raddish
- 200 grams pork belly (cut into small cubes)
- 1/4 cup miso
- 1 onion (sliced)
- 3 tomatoes (sliced)
- 3 cloves garlic (crushed)
- 2 Tbsp. patis or fish sauce
- 1 tsp. peppercorns, pounded coarsely
- 1/2 cup water
- Salt and pepper to taste
- 2 Tbsp. canola oil
- vinegar (cane is also good)
Directions
- Peel radish, scrape into thin slices then set aside.
- Boil pork in 1/2 cup water till tender then set aside.
- Saute garlic until brown, add onion and tomatoes.
- Stir for a while then add pork (or vegemeat) and miso.
- Saute for 2 minutes and season with patis. Add 1/4 cup water and cover. Let boil for 2 minutes and add radish.
- Sprinkle with pepper and salt then cover. When radish is half cooked, add vinegar.
- Let boil for 3 minutes before stirring. Continue cooking till radish is done.
- *serve cool
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 730g | |
| Calories 1451 | |
| Calories from Fat 1176 | 81% |
| Total Fat 131.28g | 164% |
| Saturated Fat 38.92g | 156% |
| Trans Fat 0.11g | |
| Cholesterol 134mg | 45% |
| Sodium 5422mg | 226% |
| Potassium 1207mg | 34% |
| Total Carbs 39.48g | 11% |
| Dietary Fiber 8.1g | 27% |
| Sugars 14.37g | 10% |
| Protein 30.54g | 49% |
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