Lotus Root Chips Recipe

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1 vote | 4017 views

Easy to make at home for entertaining.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.00 view details

Directions

  1. Peel and slice lotus root (peeler can be used for slicing).
  2. Put sliced lotus into a bowl of water with vinegar added to prevent them from turning brown.
  3. Pat dry with paper towel, set aside.
  4. Heat oil in a pot, drop in lotus root slices and deep-fry with low-medium heat till golden brown.
  5. Transfer to a tray lined with paper towel to remove excess oil.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 5g
Recipe makes 4 servings
Calories 1  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 5mg 0%
Total Carbs 0.16g 0%
Dietary Fiber 0.0g 0%
Sugars 0.05g 0%
Protein 0.01g 0%
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