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Add a photoHere, I will show you super easy recipe using Yukari - red shiso leaves ;)
Ingredients
- 1 Japanese cucumber
- a pinch of Yukari (Red Perilla) Rice Seasoning
Directions
- 1. Partially strip the cucumber skin with a peeler (it just makes look good so not required), place the plastic wrap over the cucumber and beat them using a rolling pin.
- 2. Tear cucumber into pieces, sprinkle Yukari and toss lightly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 2 servings | |
| Calories 9 | |
| Calories from Fat 1 | 11% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 100mg | 3% |
| Total Carbs 1.58g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.01g | 1% |
| Protein 0.43g | 1% |
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