Japanese vegetables recipes

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How to mae black garlic

How to mae black garlic

On several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?.…

chefgonin
Jul 2016
Professional
1 vote
7941 views
yaki soba(fried china soba)

yaki soba(fried china soba)

This dish is the most famous festival food. and one of the good lunch idea.and some reason cabbage is essential to have it together.so let's pretend…

kiyoaki kato
Dec 2013
Intermediate
1 vote
2350 views
Brown Rice Inari sushi.

Brown Rice Inari sushi.

good vegan dish.Sweet sour rice in fried tofu name Aburage.This bag shaped fried tofu may get it at japanese store.good lunch menu.

kiyoaki kato
Jul 2013
Intermediate
1 vote
4089 views
miso ojiya-rice porridge.

miso ojiya-rice porridge.

great way to cook brown rice \vegetable together in one shot.kale works good with this recipe.adding tofu is optional .

kiyoaki kato
Jul 2013
Intermediate
1 vote
2722 views
Kabocha Pumpkin Salad

Kabocha Pumpkin Salad

Cooking procedure is similar to simple mayo potato salad, just use Kabocha pumpkin instead of potato.

Yu
Feb 2013
Intermediate
1 vote
2544 views
Soba gaki

Soba gaki

100%Buckwheat flour mush.

kiyoaki kato
Jun 2012
Intermediate
1 vote
3926 views
Yukari Marinated Cucumber

Yukari Marinated Cucumber

Here, I will show you super easy recipe using Yukari - red shiso leaves ;)

ochikeron
Apr 2011
Advanced
1 vote
3404 views
Harusame Salad

Harusame Salad

Years ago my daughter lived in Hollywood, FL near the beach and we'd go to this Japanese restaurant off of Harrison Street. I can't recall the…

Suzi
Mar 2011
Intermediate
3 votes
10704 views
Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an…

Robert-Gilles Martineau
Mar 2010
Advanced
2 votes
3253 views
Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”

Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”

Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the…

Robert-Gilles Martineau
Mar 2010
Advanced
2 votes
9082 views
Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce

Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce

Aubergines/egg plants or “nasu/茄子” in Japanese are a universal favourite. Aubergines/Egg-plants in Sweet and…

Robert-Gilles Martineau
Mar 2010
Advanced
1 vote
2054 views
Vegan Japanese Cuisine: Persimmon Salad

Vegan Japanese Cuisine: Persimmon Salad

Persimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide…

Robert-Gilles Martineau
Mar 2010
Advanced
1 vote
3399 views
Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and…

Robert-Gilles Martineau
Mar 2010
Advanced
2 votes
3122 views
VEGAN JAPANESE CURRY

VEGAN JAPANESE CURRY

The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than…

Robert-Gilles Martineau
Mar 2010
Advanced
2 votes
4291 views
Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofu

Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofu

Here is a simple and popular Japanese recipe that can please anyone, vegans, vegetarians and omnivores alike:…

Robert-Gilles Martineau
Mar 2010
Advanced
1 vote
2009 views