Yukari Marinated Cucumber Recipe

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Here, I will show you super easy recipe using Yukari - red shiso leaves ;)

Prep time:
Servings: 2 servings


Cost per serving $0.37 view details
  • 1 Japanese cucumber
  • a pinch of Yukari (Red Perilla) Rice Seasoning


  1. 1. Partially strip the cucumber skin with a peeler (it just makes look good so not required), place the plastic wrap over the cucumber and beat them using a rolling pin.
  2. 2. Tear cucumber into pieces, sprinkle Yukari and toss lightly.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 2 servings
Calories 9  
Calories from Fat 1 11%
Total Fat 0.12g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 100mg 3%
Total Carbs 1.58g 0%
Dietary Fiber 0.5g 2%
Sugars 1.01g 1%
Protein 0.43g 1%
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