Bake vegetables recipes with 400 or fewer calories

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Parmesan Roasted Asparagus

Parmesan Roasted Asparagus

This is a great side dish.

Annette Vlahos
Jun 2008
Advanced
3 votes
7925 views
Plum tomatoes roasted with fresh basil

Plum tomatoes roasted with fresh basil

When plum tomatoes are on sale this summer, grab a bagful and make this simple and delicious side dish. It…

Nancy Miyasaki
Jun 2009
Intermediate
3 votes
4018 views
Easy Corn Casserole

Easy Corn Casserole

My family loves corn anything and this will be a regular thing at our dinners. Thanks to my friend Jaynee Levy-Polis for the recipe.

Glenn
Mar 2014
Beginner
2 votes
14793 views
Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti

Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti

Adapted from: Lidia’s Italian-American Kitchen. These make a delicious…

Catherine Pappas
Feb 2010
Intermediate
2 votes
3457 views
Asparagus with Parmesan Crust

Asparagus with Parmesan Crust

Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find.

Evelyn Scott
Apr 2010
Advanced
2 votes
2514 views
Sweet Potatoes (Yams) with Cranberries and Granny Apples

Sweet Potatoes (Yams) with Cranberries and Granny Apples

A family favorite side to holiday dinners. This colorful dish has just the right balance of tart and sweet.

Salad Foodie
Dec 2011
Professional
2 votes
5812 views
Creamy Spinach

Creamy Spinach

I think the Boursin Cheese makes the difference in this recipe. Make sure you get the right Boursin as there are several types in the cheese aisle.

Kelly Christensen
Mar 2012
Intermediate
2 votes
1345 views
Cream Cheese, Spinach & Artichoke Stuffed Tomatoes

Cream Cheese, Spinach & Artichoke Stuffed Tomatoes

This vegetable dish is a nice accompaniment with barbequed chicken. The stuffing is enough for about six…

Bob Vincent
Jun 2014
Intermediate
2 votes
4691 views
Southwest Black Bean Casserole

Southwest Black Bean Casserole

Vegetarians rejoice! This Tex-Mex favorite can be used as a side dish for 12, or as a main dish for 8. The toppings of lettuce, tomatoes, olives,…

Salad Foodie
Jul 2017
Professional
2 votes
3757 views
Swiss Corn Bake

Swiss Corn Bake

David St. John
Nov 2010
Advanced
2 votes
4984 views
Baked Acorn Squash with Pine Nuts and Garlic

Baked Acorn Squash with Pine Nuts and Garlic

Delicious and beautiful side dish. Pile it up and serve it for company! (Or eat it with your hands in front of…

Sheryl
Oct 2008
Intermediate
1 vote
5468 views
Baked Green Tomatoes

Baked Green Tomatoes

Quick and tasty adjunct for spaghetti.

patricia m. smith
Jul 2010
Intermediate
1 vote
2198 views
Fresh Corn and Asiago Cheese Bread Pudding

Fresh Corn and Asiago Cheese Bread Pudding

OK, there are some gut bomb ingredients here, but put aside the diet for now. Besides, you look great and you…

Steve Iler
Sep 2010
Advanced
1 vote
3887 views
Portabella Mushrooms with Vino Cotto (Vincotto)

Portabella Mushrooms with Vino Cotto (Vincotto)

These hearty portabella mushrooms are a taste sensation with their savory Italian bread crumb topping and…

Deena Montillo
Jan 2011
Intermediate
1 vote
4933 views
Squash Souffle (pudding)

Squash Souffle (pudding)

This is a wonderful recipe from my Grandmother that she got from her mother from the "old country", e.g. Lithuania. It is a staple on our holiday…

Donna Cohen Avery
Nov 2011
Advanced
1 vote
3665 views